rumour has it (thanks to a couple of confusing voicemessages) lawrence has found a 77% chocolate, and it’s thus in the mail headed my way.
for those of you not old enough to remember, 77percent originated as a concept for a chocolate factory, my chocolate factory. Our mission was the production of a very finest mix of darker chocolates which were otherwise unavailable. Everyone knows dark chocolates rocks all socks; but there are varying levels of darkness such as almostdark (seventy percent) and tropnoir (eightyfive percent). We wanted to mix the two, hence producing a range of chocolates from 77.1% to 77.9%, my favorite mix would innevitably be 77.7% this is because there would naturally be very little difference in taste throughout the range and i think that three 7s in a row look cool.
in any case this does not mean our mission is over. in fact, this gives us further initiative as we aim to produce the finest chocolate, SeventySeven(point)Seven[DARK]. also announcing the newest addition to our planned family of chocolates, 3Sevenths[LIGHT] : a creamy mix of fiine chocolate.







oooh man i’m so excited for you! you have to tell me how it is
you’re such a fruit.
i know this is from 40984720382 years ago, but café tasse definitely makes 77% chocolate if you’re still interested.