77percent™

yea i’ve been holding off on posting this because i’ve been pretty lazy but its pretty unavoidable right now because i’m too busy not starting my science essay to be concerned with wasting time posting
so here it is ..
.. wait where is it
well i’ll have to check my del.icio.us [skinned for aesthetic’s sake using pith] .. yes i finally got around to using delicious and i have to say that its a pretty good thing

anyways so the thing that i was talking about …
… it is great
do check it out

anyways you folk might want to check out my delicious thing anytime you’re particularly bored because i link most things that i find that are the least bit interesting [including a lot of things that definitely won’t make it here (if only because i’m too lazy)]

yea snow(day) is likely for friday which should be a very good thing .. although it would be so ridiculously ideal to have one tomorrow in that i could spend all day doing my science essay [in effect starting this time tomorrow] and then hand it in friday .. but that’s most probably not going down so yea …. definitely had something else i wanted to mention but can’t quite remember what it was so screw it .. anyways definitely quite screwed for the science essay, meh .. no idea what it was well fuck that

…. just so everyone knows, the weekend will be muy bueno so folk might want to give me a ring or i might end up calling you very very late at night and waking you up (entirely out of spite) .. in all seriousness, sorry for all those that i do call late at night, you are a great sport about it and never seem to be too pissed and sometime actually put up with my intoxicated self

o yea another thing [still not the real thing] while brother was over here the weekend (and we fooled around with the fuel cell concluding it was faulty) we concluded that i should start selling 77% dark chocolate , we spent a while discussing a business plan and it’s all sorted out, very sorted out .. because there is a market, the demand exists but no one does it, except for me of course, as of the time when i start chocolate mixing … it’ll be very great because i mean the demand definitely exists in that some people just aren’t satisfied with 70% dark but might find 85% just a touch too bitter and not enough sweet .. now if we were to mix the two (maybe favoring the 85% in the mix just a little and then as a result changing the name to persay 77.7% ,because 77.5 is just not going to happen) .. well it’ll be great, so great .. i’m sure there are great margins too especially in the long run [carreer planning now] …
i see a future and its dark , just not too dark .